Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Seared Cajun tenderloin tips with au jus and pita bread

Thin Sliced Corned Beef served with cabbage, potatoes, and carrots

Pretzel encrusted walleye topped with a stone ground mustard sauce served with fresh vegetables

Traditional Irish dish- Pork Sausage served over mashed potatoes with onion gravy and a side of peas

Pickle brine marinated fried chicken breast topped with swiss cheese and buttermilk ranch coleslaw served with chips

Fried Atlantic cod, lake perch, and shrimp served with lemon, cocktail, and tartar sauce with fries and coleslaw