Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Smoked Pork, Dearborn ham, swiss cheese, pickles, and mustard served with chips

Smoked sausage, tender chicken, peppers, onions, celery, and tomatoes simmered in creole seasoned broth served over white rice

Seared Cajun tenderloin tips with au jus and pita bread

Classic meat lasagna served with garlic bread

Homemade mac and cheese topped with fried chicken tossed in Nashville hot sauce served with garlic toast

Fried perch, lettuce, tomato, coleslaw, green onion, and swiss cheese served with tartar and chips