Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

1/4 slab of BBQ Baby Back ribs and 1/4 BBQ chicken served with potato salad and baked beans

Dearborn ham, turkey breast, bacon, swiss & American cheese, lettuce, tomato, and mayo served on sourdough bread with a side of chips

Creamy buffalo dressing tossed with chicken, peppers, onions, celery, provolone cheese, and peas served with pita bread

Seared Cajun tenderloin tips with au jus and pita bread

Smoked brisket burnt ends, white queso, corn, red onion, tomatoes, green onion, and jalapenos piled on tortilla chips drizzled with BBQ sauce

Seared Atlantic salmon with bacon, lettuce, tomato, and Boursin cheese on a brioche bun served with a side of coleslaw

Layered Italian dessert, espresso soaked lady fingers, creamy mascarpone cheese mixture, dusted with cocoa powder